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Video: Chinese food in America is a constantly evolving ambassador of the culture

2 months ago
Sky Canaves
hef Martin Yan, filmmaker Ian Cheney, and cookbook author and food series host Howie Southworth discuss how China's food offerings provide an understanding of the country and the people who brought the cuisine to America.
By Sky Canaves
Sky Canaves previously reported for The Wall Street Journal in Beijing and Hong Kong, where she covered media, culture, social issues, and legal affairs, and served as the founding editor and lead writer of the WSJ’s China Real Time site. Prior to becoming a journalist, Sky worked in the China corporate law practice of Baker & McKenzie, and she has also taught journalism and media law at the University of Hong Kong. She speaks Mandarin and has accumulated more than a decade's experience living, studying and working in China.

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