"Chinese food is evolving in America, as China opens itself to the world and U.S. diners grow ever more obsessed with and knowledgeable about what we’re eating," writes Jamie Feldmar. "A bevy of new restaurants and cookbooks present personal takes on Chinese food, revealing the depth and diversity of one of the world’s most complex cuisines."
Opinion: Australia needs the United States to help influence China’s behavior and maintain a rules-based order in Asia
Suggestions that Australia should do far more to accommodate China's rise make less sense than hedging "against the risk of uncertain future behavior from China by deepening our connections with other major Asian countries like Japan, South Korea, India, Indonesia and Vietnam, and by keeping the United States deeply engaged in the region," writes Michael Fullilove.
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