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The acceptance of genetically modified foods in China faces resistance from a public scarred by scandals involving tainted milk and fruit

C
hina aims to become a huge player in genetically modified food in order to bolster the nation's agricultural production, but the Chinese public holds serious concerns about safety after G.M.O.-related scandals, including the death of six babies due to tainted milk.
1 year ago
Lucas Niewenhuis
By Lucas Niewenhuis
Lucas Niewenhuis is an associate editor at SupChina who helps curate daily news and produce the company's newsletter, app, and website content. Previously, Lucas researched China-Africa relations at the Social Science Research Council and interned at the Council on Foreign Relations in New York. He has studied Chinese language and culture in Shanghai and Beijing, and is a graduate of the University of Michigan.
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