China in 2 minutes a day
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Fat rice adventures: A taste of Macau in the American Midwest

A
new coffee-table cookbook by the founders of the Chicago Macanese eatery Fat Rice introduces the region's unique Chinese- and Portuguese-influenced cuisine with photography and illustrations.
8 months ago
Sky Canaves
By Sky Canaves
Sky Canaves previously reported for The Wall Street Journal in Beijing and Hong Kong, where she covered media, culture, social issues, and legal affairs, and served as the founding editor and lead writer of the WSJ’s China Real Time site. Prior to becoming a journalist, Sky worked in the China corporate law practice of Baker & McKenzie, and she has also taught journalism and media law at the University of Hong Kong. She speaks Mandarin and has accumulated more than a decade's experience living, studying and working in China.
China in 2 minutes a day
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