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Pork-and-chive dumplings that offer a taste of home

H
elen You, the Tianjin-born founder of New York City’s Tianjin Dumpling House and Dumpling Galaxy, shares a classic recipe from her forthcoming cookbook.
6 months ago
Lucas Niewenhuis
By Lucas Niewenhuis
Lucas Niewenhuis is an associate editor at SupChina who helps curate daily news and produce the company's newsletter, app, and website content. Previously, Lucas researched China-Africa relations at the Social Science Research Council and interned at the Council on Foreign Relations in New York. He has studied Chinese language and culture in Shanghai and Beijing, and is a graduate of the University of Michigan.
China in 2 minutes a day
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