It took 50 people 13 hours to make what is probably the largest zongzi this year, a traditional sticky rice dumpling, using 220 pounds of rice and 44 pounds of salt-cured meat. Just in time for the Dragon Boat Festival on June 18!
A 66-foot-long sticky rice dumplingJia GuoJune 15, 20180
Jia Guo is from the coastal city of Qingdao. She has an M.A. in multimedia journalism from NYU and has worked at Facebook and Bloomberg TV in New York City.
February 15, 2019
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