China tries to absorb U.S. trade punch with handouts to companies and domestic soy drive

China tries to absorb U.S. trade punch with handouts to companies and domestic soy drive

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It is day five of the U.S.-China trade war. There are no signs that either side will back down or negotiate in the near term.

SupChina covered the dispute’s official opening salvos and impact on U.S. industry in Access member newsletters (become a member here). The big question for today is: How is China dealing with the impact of bilateral tariffs?

  • First, the Chinese Ministry of Commerce is redistributing “the new tax income from the countermeasures” to “relieve the impacts on companies and their employees,” and encouraging companies to seek out alternative markets to import from, according to Xinhua (in English; in Chinese).
  • Second, China is boosting domestic soy production, continuing a now months-long effort to subsidize the replacement of other crops such as corn with soy in farmland throughout the country. But the New York Times reports (paywall) that “China buys so much soy from the United States — $14 billion last year — that it can hardly switch to new suppliers overnight,” and that “the math is daunting, and the obstacles are formidable” for the country to move closer to soy self-sufficiency. It’s worth noting that most of the imported soy is used for livestock feed, not human consumption.
  • But at least for now, Chinese consumers are mostly unaffected by the trade disruption. Reuters underlines that China’s “consumer price index (CPI) rose 1.9 percent in June from a year earlier, in line with expectations for a slight pick-up from May’s gain of 1.8 percent. On a month-on-month basis, the CPI fell 0.1 percent.”

Two more trade war related developments:

See also:

Previously in SupChina’s trade war coverage:

Trade war: The clock is ticking

Lucas Niewenhuis

Lucas Niewenhuis is an associate editor at SupChina who helps curate daily news and produce the company's newsletter, app, and website content. Previously, Lucas researched China-Africa relations at the Social Science Research Council and interned at the Council on Foreign Relations in New York. He has studied Chinese language and culture in Shanghai and Beijing, and is a graduate of the University of Michigan.

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