In many traditional Chinese restaurants, a fruit platter is served after a meal. Some chefs go so far as to cut the fruits into fancy animal shapes. Although this is an unnecessary skill for most people, it’s a joy watching the chefs in fruit-cutting action.
The fanciest way to eat your fruit
When you are too bored with life...Lan LinJanuary 16, 2019
Lan comes from Foshan, a small southern city in China. She went to University of California, Irvine and is currently studying at NYU's grad school.
June 7, 2019