When it comes to Chinese food, you have to try hotpot (火锅 huŏguō) — the dish that combines many ingredients into one pot of boiling soup and makes it all taste like heaven. Its essence is the base, which eventually becomes soup and adds flavor to the ingredients. This hotpot base factory in Sichuan, the province known for spicy hotpot, provides a behind-the-scenes peek at how its signature beef fat veggie base is made. Take a look!
The secret behind one Chinese hotpot baseLan LinFebruary 20, 20190
Lan comes from Foshan, a small southern city in China. She went to University of California, Irvine and is currently studying at NYU's grad school.
June 7, 2019
This site uses Akismet to reduce spam. Learn how your comment data is processed.