Jiayun Feng was born in Shanghai, where she spent her first 20 years and earned a bachelor’s degree in journalism at Fudan University. Interested in writing for a global audience, she attended the NYU Graduate School of Journalism for its Global & Joint Program Studies, which allowed her to pursue a journalism career along with her interest in international relations. She has previously interned for Sixth Tone and Shanghai Daily.
Hengli Group, an industrial conglomerate that is one of China's largest private sector companies, has been slammed for posting a recruitment notice asking for only male candidates to apply.
Zheng Shuang's career in entertainment is almost certainly over, after four days of being at the center of a scandal about her abandoning her two infant children, who were born via paid surrogacy.
New COVID-19 restrictions are going to make for a miserable Lunar Year for many of China’s poors. For some, it will be the second consecutive year without a return home for the traditional family celebration.
Social media users around the world reacted today to the end of the Trump presidency, and China was no exception. Weibo users cracked jokes, remarked on Biden's tough job ahead, and expressed skepticism that anything would change in U.S.-China relations.
The Chinese internet has been consumed today with allegations that a famous actress abandoned two babies born by American surrogate mothers.
Her debut was a magazine cover story for Harper's Bazaar China, a photoshoot by one of China’s top fashion photographers, and a 17-minute documentary that features her “artistic journey” as a “rule-breaker princess.”
Internet shopping has revolutionized the Chinese economy, but young consumers want sustainability.
In some ways, the proposal of a pre-marriage “cooling-off” period shares elements with the controversial one for divorcing couples, but it serves the exact opposite purpose — to encourage couples to identify and address potential issues that may put their future marriage at risk.
Kimchi — a spicy, pungent side dish made of pickled and fermented vegetables — has once again become a flashpoint in a cultural conflict between China and South Korea that has been building for years.
In April, when restaurants in China were given permission to reopen, Xibei rolled out price increases for a slew of menu items. The company later reversed the price hikes after a wave of customer anger.