Howie Southworth is a bestselling food author, photographer, and producer. In 2010, he and his creative partner, Greg Matza, started China Sauce Productions to house their collective interest in food media. They produced the web series Sauced in Translation to highlight the surprising similarities among world cuisines, and the film Mianzi: China Behind the Mask, among others. Most recently, they published the book Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom. Though Howie has called many destinations home, he and his family currently live in Barcelona, where he's engaged in some very serious food research.
‘Haunted by Chaos: China’s Grand Strategy,’ with Sulmaan Wasif Khan
This week on Sinica, Kaiser and Jeremy speak with Sulmaan Wasif Khan, assistant professor of international history and Chinese foreign relations at the Fletcher School at Tufts University, about his book, Haunted by Chaos: China’s Grand Strategy from Mao Zedong to Xi Jinping. He makes the case that China’s overriding concern is for maintaining the […]
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Photo of the Day
Spring is cherry blossom season in Beijing. This picture was taken two years ago on a Leica M6 at Yuyantan (Jade Lake Park), which is famous for its cherry blossoms.