Meg Tobin is an American Mandarin Society Next Generation Scholar. She has a Master's degree in law and diplomacy from The Fletcher School. She previously researched public health as a Luce Scholar at National Taiwan University, has studied Mandarin in Beijing and Taipei, and has worked as a pastry chef in Boston and Providence.
China’s ethnic policy in Xinjiang and Tibet: The move toward assimilation
This week on the Sinica Podcast, Jeremy and Kaiser speak with Tashi Rabgey, research professor of international affairs at George Washington University and director of the Tibet Governance Project. They are joined by returning guest Jim Millward, professor of history at Georgetown University and renowned scholar of Xinjiang and Central Asia. This episode focuses on […]
It snowed recently in Beijing, leading to some wonderfully fresh views of familiar landmarks. Here's the famous White Pagoda (白塔 bái tǎ) at Beihai Park near the heart of Beijing, caught in just the right waning light. Photo by Eric Favreliere