The Hutong, Author at SupChina
Free

We're a new type of news publication

China news you won't read elsewhere.

Weekly Newsletter

Get a roundup of the most important and interesting stories coming out of China.

Podcasts

Sinica, TechBuzz China, and our 6 other shows are the undisputed champs of China podcasts. Listen now.

Feature Articles

Interactive, web-based deep dives into the real China.

Premium

Join the thousands of executives, diplomats, and journalists that rely on SupChina for daily analysis of the full China story.

Daily Newsletter

All the news, every day. Premium analysis directly from our Editor-in-Chief Jeremy Goldkorn.

24/7 Slack Community

Have China-related questions and want answers? Our Slack community is a place to learn, network, and opine.

Free Live Events & More

Monthly live conference calls with leading experts, free entry to SupChina live events in cities around the world, and more.

"A jewel in the crown of China reporting. I go to it, look for it daily. Why? It adds so much insight into the real China. Essential news, culture, color. I find SupChina superior."
— Max Baucus, former U.S. Ambassador to China

Free

We're a new type of news publication

China news you won't read elsewhere.

Weekly Newsletter

Get a roundup of the most important and interesting stories coming out of China.

Podcasts

Sinica, TechBuzz China, and our 6 other shows are the undisputed champs of China podcasts. Listen now.

Feature Articles

Interactive, web-based deep dives into the real China.

OR… for more in-depth analysis and an online community of China-focused professionals:

Learn About Premium Access Now!
Learn More
Minimize
Learn More
Minimize

A noodle dish to remind you of Beijing

This weekly food column is done in collaboration with the Beijing-based project and event company The Hutong. Registration is now open for their Shanghai…

Continue reading

The spinach salad you’ll find just about anywhere in China

This weekly food column is done in collaboration with the Beijing-based project and event company The Hutong. Registration is now open for their…

Continue reading

Eggs are boring. Here’s how to charm them up with marbling

This weekly food column is done in collaboration with the Beijing-based project and event company The Hutong. Recipe No. 6 (see No. 1, No. 2, No.…

Continue reading

Learn to hand-pull noodles and make this delicious Chinese dish

This weekly food column is done in collaboration with the Beijing-based project and event company The Hutong. Recipe No. 5 (see No. 1, No. 2,…

Continue reading

Chinese homestyle recipe: A delicious noodle dish from Wuhan

This weekly food column is done in collaboration with the Beijing-based project and event company The Hutong, which is currently running a cook-at-home…

Continue reading

Make this at home: Xinjiang big plate chicken

This weekly food column is done in collaboration with the Beijing-based project and event company The Hutong, which is currently running a cook-at-home…

Continue reading

Chinese homestyle recipe: Fragrant spicy pot

This weekly food column is done in collaboration with the Beijing-based project and event company The Hutong, which is currently…

Continue reading

Introducing: SupChina’s weekly Chinese food column, with The Hutong

Editor’s Note: The virtues of cooking are well documented: It’s good self-care; it’s cheaper than eating out or ordering in; it’s…

Continue reading