Hand-pulled noodles - SupChina

Hand-pulled noodles

A chef cooks hand-pulled noodles (拉面 lāmiàn) in Gansu Province. The dish has thousands of years of history and has become one of the most popular foods in China.

Michael Yamashita

Michael Yamashita is an award-winning photographer who has been shooting for National Geographic magazine for more than 30 years. He specialized in Asia after spending seven years in the region following his graduation from Wesleyan University.