Milking yaks - SupChina

Milking yaks

A Tibetan woman at Heitushan Pass in Sichuan Province takes care of morning duties: milking the yaks, handling calves, stoking the fire and making yak butter tea and biscuits.

Michael Yamashita

Michael Yamashita is an award-winning photographer who has been shooting for National Geographic magazine for more than 30 years. He specialized in Asia after spending seven years in the region following his graduation from Wesleyan University.