At Junzi Kitchen, food is more than something to just fill you up — it’s a way to bridge divides between people and cultures. In this interview with Wanting Zhang, co-founder and head of business operations at Junzi Kitchen, we discuss her role at the restaurant, the impact it’s having on the food scene in Manhattan, and the individuals she works with who make it possible.
9:26: No work experience? No problem.
19:42: Junzi is more than food
25:17: Redefining Chinese-American food
35:31: Capturing culture in food