Sauced: American cooking in China

Podcast

Kaiser Kuo and David Moser are joined this week by Howie Southworth and Greg Matza, creators of the independent video series Sauced in Translation, a reality show that journeys into the wilder parts of China in search of local Chinese specialities that can be repurposed into classic American dishes.

Kaiser Kuo and David Moser are joined this week by Howie Southworth and Greg Matza, creators of the independent video series Sauced in Translation, a reality show that journeys into the wilder parts of China in search of local Chinese specialities that can be repurposed into classic American dishes. The show is a great concept, brilliantly executed, and we’re delighted to have Howie and Greg here to share some behind-the-scenes stories and talk about how they got started mixing Chinese and American cuisine.

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