Fuchsia Dunlop Archives - SupChina

Fuchsia Dunlop

News roundup: Two takes on Xi Jinping’s China plus chef Fuchsia Dunlop on the Sinica Podcast

Top China news for November 17, 2016. Get this daily digest delivered to your inbox by signing up at supchina.com/subscribe.

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The delights of cooking Chinese food: A conversation with chef and author Fuchsia Dunlop

Fuchsia Dunlop, who was the first foreign student at the Sichuan Higher Institute of Cuisine, shares a taste of Chinese…

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